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I Try Using an Ancient Roman Recipe - Globuli

Thanks for watching! Please like and subscribe and let me know what retro/historic recipe you'd like me to try next! Globuli Recipe: 15oz container of Ricotta 4 oz (or 1/2 cup) Semolina flour Olive Oil Honey Poppy Seeds. 1. With a cheesecloth, drain excess moisture out of the ricotta. 2. Mix together the cheese and semolina flour until a loose dough forms 3. Let it the dough rest in the fridge for a minimum of 30 minutes. 4. Form the dough into about 1 inch balls. The smaller they are the faster and more evenly they'll cook. 5. Fry each ball in a small saucepan with hot olive oil. Olive oil has a low smoke point so be sure to err on the side of caution and keep the oil on a relatively low heat. Also be sure not to crowd the pan with the dough balls. Only cook 3 or for at a time for best results. Remove from oil when they are golden brown and crispy 6. Toss in honey as soon as it comes out of the oil. When serving, drizzle on a little more honey for presentation and sprinkle poppy seeds. References: Cato Recipe ([79] and [76]) - https://www.thelatinlibrary.com/cato/... Translated Recipe - http://penelope.uchicago.edu/Thayer/e... Other recipies and websites I looked to for guidance - https://delishably.com/world-cuisine/... https://antiquitynow.org/2015/07/08/b...