Only 0.5 g Yeast 🤯 Crispy & Fluffy Carbonara Bread! The New Perfect Recipe! скачать в хорошем качестве

Only 0.5 g Yeast 🤯 Crispy & Fluffy Carbonara Bread! The New Perfect Recipe!

Only 0.5 g Yeast 🤯 Crispy & Fluffy Carbonara Bread! The New Perfect Recipe! Crispy on the outside, fluffy and soft inside — this Carbonara Bread will surprise you with its incredible flavor and texture 🥖 This step-by-step recipe combines the richness of cheese, bacon, and pepper with the lightness of artisan bread. This homemade recipe is easy to follow, beginner-friendly, and perfect for anyone who loves low-yeast bread with a golden crispy crust and an airy crumb. A new twist on Italian flavors — delicious, comforting, and unforgettable! 🔔 Subscribe to my channel 👍 Like this video 🌍 Turn on subtitles in the language that’s most comfortable for you ❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨ Ingredients: Biga (Pre-ferment) 120 g bread flour (scant 1 cup) 0.5 g instant yeast (a small pinch) 60 ml water (¼ cup) Final Dough 170 ml water (¾ cup) 1 egg yolk 150 g bread flour (1 ¼ cups) 60 g semola flour (½ cup) 1 tsp fine salt (about 6 g) 100 g bacon (3.5 oz), diced and fried 50 g Parmesan cheese (½ cup, finely grated) Black pepper to taste (freshly ground) #easybreadrecipe #breadrecipe #homemadebread #italianbread #bread