Super Creamy Earl Grey Basque Cheesecake Recipe | High Protein, Low Carb, Sugar-Free, Gluten-free скачать в хорошем качестве

Super Creamy Earl Grey Basque Cheesecake Recipe | High Protein, Low Carb, Sugar-Free, Gluten-free

Full recipe & nutrition info 👇 https://dgardenclass.tistory.com Super Creamy 58g Protein Cheesecake Recipe ☕🍰✨ ✅ Low-Carb ✅ Keto-Friendly ✅ Sugar-free,Gluten free -Earl Grey tea leaves: 5g (up to 7g for stronger flavor) -Milk: 100g -Cream cheese (room temp): 200g -Unsalted butter (room temp): 30g -Allulose syrup (or sugar-free maple): 60g -Whole eggs: 2 -Egg yolks: 2 -Greek yogurt (strained): 200g 1. Infuse the milk: Heat milk and tea leaves in the microwave for 1 min. Let steep 10–20 min. Strain. 2. Mix the base: Combine cream cheese and butter until smooth. Add allulose syrup, eggs, infused milk, and Greek yogurt. Mix well. 3. Strain: Pour batter through a sieve for an ultra-smooth finish. 4. Bake: Line the pan with wrinkled parchment paper. Bake at 230°C (446°F) for 18–20 min until golden top with a slightly jiggly center. 5. Cool & chill: Cool for 30 min at room temp, then refrigerate at least 4 hours. The texture sets beautifully! 6. Optional: Freeze leftovers and enjoy slightly thawed — like cheesecake ice cream! ❄️ The creamy, elegant dessert that feels like a cozy afternoon tea! ✨ Perfect guilt-free treat for keto, diabetes management, or anyone who loves a sophisticated yet healthy dessert! #recipeblog #cheesecakerecipe #easyrecipe #lowcarb #highproteindessert #earlgrey #ketodessert #sugarfree #healthybaking #proteincheesecake #greekyogurt #glutenfree