Easy Oven-Baked Chicken and Rice Casserole (With Cream of Mushroom Soup) скачать в хорошем качестве

Easy Oven-Baked Chicken and Rice Casserole (With Cream of Mushroom Soup)

Thanks for stoppin' by! Recipe: 14 oz package Precooked Rice 1 pkg Dry Onion Soup Mix 2 cans Cream of Mushroom Soup 2 & ⅔ cups Boiling Water ⅔ cup Chicken Broth 4 T Chopped Pimentos 6 Chicken Breasts 4 T Butter 2 tsp Salt ¼ tsp Pepper ¼ tsp Paprika 1. Preheat oven to 375 degrees. 2. Combine rice, onion soup mix, cream of mushroom soup, boiling water, chicken broth, and chopped pimentos and pour into a shallow, covered baking dish. 3. Place chicken on top of the rice mixture. 4. Brush chicken with melted butter and sprinkle with salt, pepper, and paprika. 5. Cover and bake in a preheated 375 degree oven for 1 hour and 15 minutes. Makes 6 servings. Timestamps: 00;07 Preheat oven to 375 degrees. 00;15 Combine rice, onion soup mix, cream of mushroom soup, boiling water, chicken broth, and chopped pimentos and pour into a shallow, covered baking dish. 03;10 Place chicken on top of the rice mixture. 03;45 Brush chicken with melted butter and sprinkle with salt, pepper, and paprika. 04;37 Cover and bake in a preheated 375 degree oven for 1 hour and 15 minutes.