Turkish Ramadan Pita Recipe Sesame Pita And How to make Tahini Pita in Stone Oven скачать в хорошем качестве

Turkish Ramadan Pita Recipe Sesame Pita And How to make Tahini Pita in Stone Oven

How best to make traditional Turkish Ramadan pita Sesame Crispy Pita at home in a stone oven, very tasty and crispy pita with tahini and poppy for sahur Ramadan pita is a type of leavened flat bread that is found in Turkish cuisine. Ramadan pita is similar to matnakash in Armenia. There is no sesame or black seed on matnakash. Ramadan pide in Turkey eggs on the slide. Materials: 1 kilogram flour, bread flour 750 grams of cold water 20 grams of fresh yeast 15 grams of granulated sugar 15 grams of salt 1 bowl of cornmeal and 1 bowl of wheat flour 1 egg yolk to rub on A separate sauce made with 1 glass of water and flour sesame and black seed sauce is made to spread on pita bread, 1 spoon of flour for this mix with some cold water add boiling water and mix, if not smooth, strain through a wire strainer separate the egg yolk Add some water and mix so that the egg yolk does not burn. flour, water and sugar are used at first Add the flour on the marble countertop and open the middle to create a pool add sugar and water Start mixing 3 ingredients There will be a dough sticking to your hand strike the dough on the marble worktop to stretch it and fold it You can do this for 10 minutes. Collect the dough and add salt and continue kneading using the same method. add fresh yeast last and continue kneading using the same method. Kneading is finished for Ramadan pita, now cover the dough and wait 20 minutes. After half an hour Divide the dough into 4 equal parts, each piece will weigh an average of 400 grams Roll and compact the dough, add flour to the counter and let the dough stand for 1 hour or 2 hours. add a cloth and a plastic bag over the dough a stone was added to the bottom of the oven and the pitas will be baked here you can bake in a normal baking tray Since the stone was a little thick, I opened the lower part of the oven half an hour ago and waited for it to heat up. dough this way after 1.5 hours There are 4 doughs. I will use one of them to make pita with tahini. 1 spoon of poppy butter 2 spoons of tahini some granulated sugar black cumin and 1 spoon of butter use flour bran or cornmeal so that it does not stick to the bottom of the pitas 2 pieces of Ramadan pita made to fit in the oven Egg yolk will be spread on these 2 Ramadan pitas, flour sauce will be added on the other pita After shaping, the oven is stretched on the shovel and expanded a little more. you can make it in ellipse or round shape, sesame and black seed are added on it Nigella is my choice, only sesame is used It is noticed that it gets a little smaller while cooking, actually it should be a little wider. Ramadan pitas at an oven temperature of 250 degrees in 7-8 minutes The tahini pita dough is rolled wide with a rolling pin the mixture is added and spread on the dough after rolled up, squeeze it by hand and wrap it spirally roll it round with a rolling pin, it will open easier if you wait 2 minutes. For sahur, bake Ramadan pita with tahini in the oven for 10 minutes #turkishpita #ramadanpita #pide Parts: 00:00 ingredients and detailed Ramadan pita dough making 4:45 What to spread on Ramadan pita 5:30 making a home oven a stone-based oven 5:54 Material mix for pita with tahini 6:25 the stage of giving the dough shape to pita 8:50 cooking pitas in a stone oven 9:34 Making tahini crispy pita 11:18 result and texture test, I think it is successful Food Discoveries With Chef Salim / My other Youtube Channel    / @fooddiscoverieswithchefsal4360   Facebook   / recipes-chef-salim-345867982490284   instagram   / recipeschefsalim   Recipes Chef Salim Youtube All Videos    / cooksalimrecipes   Videos I recommend you watch    • Turkish Traditional Kadin Budu Women'...   MY PLAYLIST    / cooksalimrecipes   Website http://chefsalimrecipes.com/