Hygienic design of food processing equipment | An interview via EHEDG Connects скачать в хорошем качестве

Hygienic design of food processing equipment | An interview via EHEDG Connects

In this interview sponsored by EHEDG, Rob Groot discusses the evolution of hygienic design for food processing equipment with Joachim Zipp, Global Market Segment Manager for Food and Pharma at WIKA. WIKA, a member of EHEDG, has been developing hygienic design products since the ‘90s. In working groups, EHEDG defines and develops hygienic design guidelines which contribute to food safety. EHEDG certification guarantees hygienic design standards for food processing equipment. #ehedg #FoodAndBeverages #ProcessSafety #FoodSafety #SterileProcessing #ProcessAutomation #WIKAforSafety #WIKAgroup #FoodIndustry #Bioprocessing #FoodManufacturing #HygienicDesign ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬▬▬ 0:00 WIKA's membership with EHEDG and integration of hygienic design product development 1:36 Development of new integrated thermowell for optimised cleanability 2:12 EHEDG certification guarantees cleanability 2:55 Automatisation of processes with sensors 3:31 CIP cleaning for easy cleanability, optimised sustainability and reduced downtime 4:30 Hygienic design as an important part of sustainability efforts 5:05 WIKA's contribution in EHEDG working groups for hygienic designs 6:09 Working groups contribution to hygienic design innovation: development of diaphragm seal monitoring 7:15 Next evolutionary step for hygienic design: measuring the hygienic integrity of the instrumentation 🌐 Visit our website to see our entire portfolio for the food and beverages industry: https://bit.ly/3uoOQcV ⚙️ Learn more about EHEDG: www.ehedg.org Connect with the experts to get direct answers: ✔️ Joachim Zipp   / joachim-zipp-a4156948   ✔️ Rob Groot   / robgrootcv   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Follow us on our social media channels: 📺 YouTube:    / wikagroup   🎯 LinkedIn:   / wikagroup