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Bologna Burnt Ends You NEED To Make Right Now!

Check out these Bologna Burnt Ends—a budget-friendly twist on a barbecue classic! I cubed a whole chub of bologna, coated the pieces in BBQ seasoning, and smoked them on the pellet grill until they were perfectly caramelized. Finished with a tangy mustard BBQ sauce, these smoked bologna burnt ends are packed with flavor! 🔥 🔥 Full Recipe Here - https://www.thehungryhussey.com/post/... 🔪 Knife Used - https://dalstrong.com/products/the-va... 🔪 Knife Used - https://dalstrong.com/products/the-va... Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recip... 🛒 Amazon Store - https://www.amazon.com/shop/thehungry... 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/produ... 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/produ... 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/produ... ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/produ... ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too:   / thehungryhussey     / thehungryhussey   https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt7... https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!🔪 00:00 Introduction 00:30 Cutting the bologna 04:35 Seasoning the cubes 07:23 Placing on pellet grill 08:28 Make Mustard BBQ sauce 11:11 Glaze the bologna burnt ends 13:04 Place them back in the pellet grill 14:12 Taste test 17:09 Bloopers and Behind the Scenes

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