Donut Rolls Back to School - Lunchbox Recipe by Food Fusion скачать в хорошем качестве

Donut Rolls Back to School - Lunchbox Recipe by Food Fusion

Donut Rolls — soft, golden, and sugar-dusted. A fun twist your kids will love unwrapping, perfect for back-to-school lunchboxes! #foodfusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/45kXzPg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Donut Rolls 00:05 Prepare Dough 01:30 Make Rolls 02:08 Frying 02:19 Sugar Coating 02:28 Array Wahh! Recipe in English: Ingredients: -Water ¾ Cup -Khameer (Instant yeast) 1 tbs -Bareek cheeni (Caster sugar) 2 tbs -Anda (Egg) 1 room temperature -Bareek cheeni (Caster sugar) 3 tbs or to taste -Himalayan pink salt ½ tsp -Doodh (Milk) warm ¼ Cup -Vanilla essence ½ tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Milk powder 3 tbs -Blue band margarine 35g -Cooking oil 1 tsp -Anda (Egg) whisked 1 -Cooking oil for frying -Bareek cheeni (Caster sugar) Directions: -In a mixing bowl,add water,instant yeast,caster sugar & mix well,cover & let it bloom for 5-10 minutes. -Add egg,caster sugar,pink salt,milk,vanilla essence & whisk well. -Add all-purpose flour & milk powder. -Place bowl in kneading machine,use dough hook attachment & knead at slow speed for 3-4 minutes,gradually increase speed to medium until dough is formed (8-10 minutes) & scrap the sides in between. -Add margarine & knead on medium speed until smooth dough is formed (3-4 minutes). -Grease dough with cooking oil,cover & let it proof for 1 hour at warm place. -Sprinkle dry flour & knead dough again until smooth,divide the dough in half,take one part,sprinkle dry flour & roll out in rectangular shape (5mm thickness). -Cut strips with the help of the cutter (15”x1.3” strips). -Apply egg wash & fold in pinwheel shape,place on baking paper,cover with kitchen towel & let it proof for 30 minutes. -In a wok,heat cooking oil (140°C) & fry on low flame until golden & coat properly from all sides with caster sugar (makes 12). Recipe in Urdu: Ajza: -Water ¾ Cup -Khameer (Instant yeast) 1 tbs -Bareek cheeni (Caster sugar) 2 tbs -Anda (Egg) 1 room temperature -Bareek cheeni (Caster sugar) 3 tbs or to taste -Himalayan pink salt ½ tsp -Doodh (Milk) warm ¼ Cup -Vanilla essence ½ tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Milk powder 3 tbs -Blue band margarine 35g -Cooking oil 1 tsp -Anda (Egg) whisked 1 -Cooking oil for frying -Bareek cheeni (Caster sugar) Directions: -Ek mixing bowl mein pani,khameer aur bareek cheeni dal ker mix karein aur dhak ker 5-10 minutes kliye bloom hone dein. -Anda,bareek cheeni,pink salt,doodh ar vanilla essence dal kar achi tarah whisk karein. -Maida aur milk powder add karein. -Bowl ko kneading machine mein rakhain,dough hook attachment laga lein aur slow speed par 3-4 minutes knead karein. Phir speed ko dheere dheere medium par le aayein aur 8-10 minutes tak dough banne tak knead karein (beech beech mein sides scrap karte rahein). -Margarine dal dein aur 3-4 minutes medium speed par knead karein jab tak dough bilkul smooth na ho jaye. -Dough ko halka sa cooking oil se grease karein,cover ker ka 1 ghanta warm jagah par proof hone ke liye rakh dein. -Ab dry flour chirak kar dough ko dobara smooth knead karein,do hisso mein divide karein,ek hissa lein, dry flour chirak kar rectangle shape mein roll karein (5mm thickness). -Ab cutter ki madad se strips cut karein (15”x1.3” strips). -Strips par egg wash lagayein,pinwheel shape mein fold karein aur baking paper par rakh dein,cover karke 30 minutes proof hone dein. -Karahi mein cooking oil garam karein (140°C) aur halki ancch per golden ho janay tak fry ker lein aur bareek cheeni mein ache tarhan coat ker lein (makes 12).