Sheet Pan Brats & Brussels Sprouts Recipe скачать в хорошем качестве

Sheet Pan Brats & Brussels Sprouts Recipe

ACHTUNG BABY! One of my favorite fall activities this time of year is Oktoberfest! I love walking the open-air markets going from beer tent to beer tent, tasting great brews and eating awesome Bavarian food. Unfortunatley, with the pandemic, many cities have canceled their annual Oktoberfest celebrations. That's why I'm serving up this easy, hearty sheet pan dinner that will give you all the fall feels and make you want to bust out your lederhosen and beer stein! Recipe is below. Don't forget to LIKE & SUBSCRIBE! Hugs, Stacey Sheet Pan Brats & Brussels Sprouts Serves 4 Ingredients 1 LB bratwurst (can use fresh chicken sausage or Italian) 1 LB baby potatoes (red or Yukon golds) 1 LB brussels sprouts, halved lengthwise 1 cup shredded red cabbage (or cabbage mix) 1-2 TB Honey 1 TB dijon mustard 1 tsp whole mustard seeds 1/4 cup chopped nuts (almonds, pistachios, walnuts, hazelnuts) s&p to taste 4-5 TB Avocado Oil (can use olive or canola oil) Step 1 Pre-heat large baking sheet in 450 degree oven. Make 2-3 slits into sausage on both sides, being careful not to cut all the way through. Cut potatoes in half. Combine brats, brussels sprouts and potatoes in a bowl and coat with oil and stir. If mix seems dry, add a little more oil. Season with s&p Step 2 Pour brat mix onto pre-heated baking sheet and spread into an even layer. Roast 15 minutes until veggies start to get soft. Step 3 Stir together the dijon mustard, mustard seeds and honey in a small bowl. Step 4 Drizzle honey-dijon sauce over the brats and veggies and shake pan to coat. Sprinkle with the nuts and roast everything for another 15-20 minutes until potatoes and nuts are golden and Brussels sprouts are creamy and tender. Plate & Enjoy! Stacey Stauffer - Savor it With Stacey Don't forget to shop great finds for your kitchen and home check out my Amazon shop: https://www.amazon.com/shop/savoritwi...