Masterclass in Kofta I सिखिए परफेक्ट कोफ्ता बनाने के सारे गुर I Pankaj Bhadouria скачать в хорошем качестве

Masterclass in Kofta I सिखिए परफेक्ट कोफ्ता बनाने के सारे गुर I Pankaj Bhadouria

Masterclass in Kofta I सिखिए परफेक्ट कोफ्ता बनाने के सारे गुर I Pankaj Bhadouria Today’s video is not just about a recipe, it is a Masterclass in Kofta Making. We encounter many problems while making Kofta. In today’s Masterclass in Kofta, I have shared the solutions to all such problems that you face while making koftas. TO explain the process easily, I have also shared how to make perfect kofta with 2 examples of Koftas with 2 different stuffing. 1 is Paneer kofta with spinach stuffing and the 2nd is a Lauki kofta with Apricot and khoya stuffing. To compliment these Kofta, I have also shared, how to make the perfect gravies with 2 examples: a restaurant style red gravy and a restaurant style white gravy. A kofta dish has 3 components: 1. Kofta 2. Stuffing 3. The Gravy Learn all about perfecting these 3 elements of a kofta in this Masterclass in Kofta making! ‪@EmamiHealthyTasty‬ Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipes : Kofta 1: Paneer kofta Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 2-3 Ingredients: 300g Paneer 2 boiled potatoes ¼ cup flour Salt to taste ½ tsp red chili powder Stuffing: 500g Spinach 2 tbsp grated cheese 1 tbsp fried garlic Kofta 2: Lauki kofta Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 2-3 Ingredients: 500g Lauki (doodhi) ¼ cup besan ½ tsp salt ½ tsp red chili powder Stuffing: 6 dried apricots, soaked 3 tbsp khoya 1 tsp chopped green chilies ¼ tsp salt Gravy 1: Red Gravy Preparation Time: 20 minutes Cooking Time: 20minutes Serves: 2-3 Ingredients: 1 kg tomatoes, chopped 1 onion chopped 1” ginger 7-8 cloves garlic 1 bay leaf 1 cinnamon stick 3-4 green cardamoms 1 tbsp Kashmiri red chili powder 8-10 cashew nuts Salt to taste Boil all ingredients together with 2 cups water till well cooked. Remove the bay leaf, cinnamon stick, Cool and grind to a smooth paste. Gravy 2: White Gravy Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 2-3 Ingredients: 5 onions, chopped 1” ginger 7-8 cloves garlic 1 bay leaf 1 cinnamon stick 6-7 green cardamoms ½ mace flower 8-10 cashew nuts Salt to taste Method: Boil all ingredients together with 2 cups water till well cooked. Remove the bay leaf, cinnamon stick, Cool and grind to a smooth paste. #kota #masterclassinkofta #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #vegetarian #vegetarianrecipes ##vegetarianfood #indianfood #Indianrecipes #paneerkofta #laukikakofta #makhanigravy #redgravy #whitegravy #masterchef#masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj