Making pretty and delicious strawberry mochi / Making strawberry sticky rice cake скачать в хорошем качестве

Making pretty and delicious strawberry mochi / Making strawberry sticky rice cake

Today, I brought a recipe for strawberry mochi that is often made when the strawberry season comes. This is a very delicious strawberry mochi recipe. Strawberry Mochi Recipe (1 pc.) Multiply the amount you want to make Strawberry Corn starch 20 g dry glutinous rice flour 7 g sugar 25 ml of water 0.15g salt (small) Red bean paste or white red bean 23 ~ 25g (adjusted according to strawberry weight and strawberry size) Order red beans and white red beans online. Refrigerate the remaining bean jam one day before use after freezing. The pointed strawberry is pretty The size of strawberries used in mochi is about 23 to 25g, so the amount of bean jam can be subdivided according to the weight of the strawberries. Depending on the amount, the microwave heating time varies. So prepare a little more than the number of rice cakes Glutinous rice powder is usually subdivided into 40g according to the size of the rice cake. It is better to make the dough a little more leisurely than the number of mochi When making dough, the microwave oven usage time varies with hot or cold water depending on the amount of dough. Heat in the microwave and mix with a spatula. Touch the dough, taste it, and check it ^^   / suringe1   Let's communicate together on Instagram 💛 Making strawberry mochi # Making strawberry mochi # Making strawberry mochi 📍 Subscribe, like, comment please ^ _ ^ 📍 You can watch by changing the quality to high quality (in case of automatic mode, the quality may be degraded) 📍 Instagram   / suringe1   📍 Naver Blog https://blog.naver.com/suringe