【ENG SUB】传统端午粽子｜咸蛋黄香菇大肉粽Traditional Sticky Rice Dumpling/ Dragon Boat Festival Zongzi【JiJi's Kitchen скачать в хорошем качестве

【ENG SUB】传统端午粽子｜咸蛋黄香菇大肉粽Traditional Sticky Rice Dumpling/ Dragon Boat Festival Zongzi【JiJi's Kitchen

所有的粽子里，我最喜欢的就是这咸蛋黄肉粽。 包粽子，是丰俭由人的，如果你喜欢还可以在里面加腊肠，鲍鱼，干贝等。 但是糯米、咸蛋黄和肉是绝对的不可撼动的铁三角。 🥣 Ingredients： ① 900 grams of pork (fore leg), 15 soaked shiitake mushrooms (about 215g). Marinade: 30 grams of dark soy sauce, 40 grams of soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine. ② 1 kg of glutinous rice, 75 grams of dried shrimp, cooking wine a little. Seasoning: dark soy sauce 40g, soy sauce 40g, sugar 15g, salt 6g. ③1 teaspoon of salt and 1 tablespoon of dark soy sauce. 🥣 材料： ① 猪前腿肉900克，香菇15朵（泡发后约为215克） 腌料：老抽30克，生抽40克，糖1大勺，料酒1大勺。 ② 糯米1公斤，小虾米75克，料酒少许， 调味料：老抽40克，生抽40克，糖15克，盐6克。 ③盐1小勺，老抽1大勺。 ‼️ 1 大勺 = 1 Tbsp = 15 ml，1小勺 = 1 tsp = 5 ml 📝做法 Methods: 1. 猪肉切成合适的大小，香菇切成4小块，加腌料混合拌匀以后腌制过夜。 Pork cut to size, soaked shiitake mushrooms cut into 4 small pieces, mix with marinade and marinate overnight. ‼️一定要选择有肥、有瘦，并且带皮的猪肉。 Must choose this kind of pork with fat and skin. ‼️你也可以用五花肉。 You can also use pork belly. 2. 糯米、粽叶和粽绳都要提前一晚浸泡。 Glutinous rice, reed leaves and ropes soak overnight. 3. 浸泡好的糯米冲洗一下，然后沥干水份放在一边备用。浸泡好的粽绳和粽叶在使用之前，我还会把它们放在滚水中煮个三、五分钟。 Rinse and drain soaked glutinous rice and set aside. Boil the soaked reed leaves and ropes in boiling water for 3-5 minutes before using. 4. 起油锅，爆香虾米，炒出香味以后加入少许的料酒增香。接着加入糯米和调味料。 Heat up oil and fry dried shrimps, add a little cooking wine to enhance aroma. Then add the soaked glutinous rice and seasonings. ‼️我会先把糯米炒一下，因为炒过的糯米不会湿哒哒的，而且这样子的话，糯米就不需要提前腌制。而且在炒的过程中，各种调味料会被糯米所吸收，我觉得会比腌制的糯米更入味。 I will fry the glutinous rice first, because the fried glutinous rice will not be wet, and the glutinous rice no need to marinate in advance. And the seasonings will be absorbed by the glutinous rice during frying, I think it will be more delicious. ‼️但是千万不要把糯米给炒熟了，甚至不要炒出粘性，只要炒到糯米吸收了所有的酱汁，锅里是干的就可以了。 But do not over fry the glutinous rice, or even make it sticky. As long as the glutinous rice absorbs all the sauce, it can be remove from the heat. 5. 接下来就是包粽子，然后把包好的粽子放入压力锅，加水，再加1小勺的盐和1大勺的老抽，上汽以后只要煮25分钟，然后让它自然释压后，粽子就可以吃了。 Add wrapped zongzi, water, 1 teaspoon of salt and 1 tablespoon of dark soy sauce into an electric pressure cooker. Just cook 25 minutes in pressure cooker and then let it release pressure naturally. 📝更多美味料理食谱👇： 🍚咸蛋黄香菇肉粽：    • 【ENG SUB】传统端午粽子｜咸蛋黄香菇大肉粽Traditional Sticky...   🍚水晶粽子 / 水果果冻：    • 【ENG SUB】低脂低卡水晶粽子Jelly Dumpling / Zongzi 这...   🍚鲍鱼荷叶饭：    • 【ENG SUB】年夜饭菜单-鲍鱼荷叶饭，软糯鲜香，宴客菜必不可少 Lotus Le...   🍚荷叶香菇腊肠蒸鸡：    • 【ENG SUB】荷叶香菇腊肠蒸鸡 Steamed Chicken with Mus...   Hello my dear friends! Welcome to JiJi's Kitchen, JiJi bring you simple home cooking and the best tried and true recipes. Wishing everyone great success by referring to my secret recipes! ❤Make sure you check out my YouTube channel too! 欢迎大家订阅我的YouTube频道❤    / jijiskitchen0130   只分享给大家真实可操作的美食食谱。 Facebook个人专页 JiJi's Kitchen   / jiji3001   🎵 Track Info: Music : Cream and Puff Produced by Umbrtone Provided by Umbrtone-No copyright music Video Link:    • 🎧Warm bgm♫Cream and Puff♫UmbrTone-No Copyr...