ONGOL-ONGOL 1 RESEP 2 TIPE MENU SIMPLE TAPI ENAK BIKIN MAU LAGI!!! скачать в хорошем качестве

ONGOL-ONGOL 1 RESEP 2 TIPE MENU SIMPLE TAPI ENAK BIKIN MAU LAGI!!!

Ongol-ongol Ingredients : sago flour 150gr tapioca flour 150gr brown sugar 150gr parched coconut salt 500ml pandan boiled water How to cook : Type 1: boiled the brown sugar and pandan boiled water 200ml, until the brown sugar dissolves, then strain it. heat the boiled brown sugar again. Mix the tapioca flour with water 300ml until well, and then strain it. After you strain it, put it into the boiling brown sugar. mix until mature, and then put it into food container. Type 2 : boiled the brown sugar and pandan boiled water 200ml, until the brown sugar dissolves, then strain it. mix water 300ml with sago flour, then strain it twice, put it on the heat brown sugar. And put the rest pandan boiled water too. mix until mature, and then put it into food container. mix the parched coconut with salt 1tsp until mature. you can put 1 tbsp the dough of type 1 and 2 into the parched coconut that you have mix with the salt. now you can serve it to your guests. Dont forget to like, subscribe, and share my channel, thank you. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus untuk membuat video :) . ONGOL-ONGOL 1 RESEP 2 TIPE MENU SIMPLE TAPI ENAK BIKIN MAU LAGI!!! . FB : Enny Tangerang IG : Enny Tangerang