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French apple tart recipe.

ALL QUANTITIES AND INGREDIENTS LISTED BELOW. Here's the recipe for my beautiful looking, delicious tasting french apple tart. For the sweet pastry. 90g Soft unsalted butter 65g Caster sugar 3 Egg yolks 1 tsp Vanilla bean paste 200g Plain flour Chill for at least 30 mins. For the apple puree. 900g of apples. you can use cooking apples, or what ever is available. Peeled and cored. 50g Unsalted butter 2 Tbls water 1 cinnamon stick 4 tbls Apricot jam 25g Caster sugar, unless your'e using cooking apples, then add 50g 1 Grated lemon Roll out your chilled pastry to the thickness of 1 pound coin between 2 sheets of lightly floured baking paper. Fully grease a 10 fluted tart tin. Blind bake the pastry for 10-15 mins at 180c fan/200c non fan/gas 6. For the decoration. 200g finely sliced apples, slightly over lap each apple and work towards the centre of the tart Brush with the juice of 1 lemon 2 tsp caster sugar sprinkled on top. Bake again for 20-25 mins until apple edges are starting to brown. 4 Tbls of heated and sieved apricot jam to glaze. Serve warm of cold, its up to you! All music courtesy of https://www.passthepeasmusic.com