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It’s the rich culture immigrants bring to the San Francisco Bay Area that makes the city's dining scene so extraordinary. And that success is bolstered by La Cocina, an incubator program that provides training, affordable kitchen space, and resources for low-income and immigrant women entrepreneurs looking to launch, grow or formalize their food businesses. Selling food has traditionally been a way for immigrant families to make a living, but beyond access to the enormous amount of capital it takes to open and sustain a smoothly operating restaurant, the reality for many chefs making their way to the U.S. is that immigration status, the gender and racial wealth gap, language barriers, and difficulty translating one’s food to a broader audience are added challenges. In partnership with Pop Up Magazine Marriott Traveler tells the story of Binita “Bini” Pradhan, a Nepalese immigrant that got her start in the kitchens of La Cocina. For more inspiring stories from La Concina's kitchen be sure to check out the full article here: http://bit.ly/2D6KrUb Follow us on social media! Facebook: / marriottbonvoy Instagram: / marriottbonvoy Twitter: / marriottbonvoy