Nachos with Salsa and Baked Beans by Tarla Dalal скачать в хорошем качестве

Nachos with Salsa and Baked Beans by Tarla Dalal

Nachos with Salsa and Baked Beans, quick and easy starter! Recipe link : http://www.tarladalal.com/Nachos-with... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Nachos with Salsa and Baked Beans A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty snack. Preparation Time: 10 minutes Cooking Time: 3 mins Makes 4 servings Ingredients For The Uncooked Salsa 2 cups finely chopped tomatoes 1 tsp dry red chilli flakes (paprika) 1 tsp dried oregano 3 tbsp finely chopped coriander (dhania) 1 tsp sugar salt to taste 1/2 tsp finely chopped green chillies For The Cheese Sauce 6 cheese slices , torn into pieces 1/2 cup milk 2 pinches of mustard (rai / sarson) powder salt to taste Other Ingredients 2 cups corn chips 1 cup baked beans 2 tbsp finely chopped spring onions whites 2 tbsp finely chopped spring onion greens 2 tbsp finely chopped olives 1 tsp dry red chilli flakes (paprika) Method For the uncooked salsa 1. Combine all the ingredients in a bowl and mix well with the back of a spoon. 2. Keep aside for 30 minutes. For the cheese sauce 1. Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. 2. Switch off the flame, add the mustard powder and salt and mix well. Keep aside. How to proceed 1. Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them. 2. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it. 3. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it. 4. Repeat steps 1 to 3 to make 1 more plate. 5. Serve immediately.