A Great New Years Eve Party Dip: Beer Cheese Dip скачать в хорошем качестве

A Great New Years Eve Party Dip: Beer Cheese Dip

This is the easiest, creamiest, BEST beer cheese dip you'll ever try! It takes just 15 minutes to make and can be customized with your favorite beer and cheeses. Recipe: https://sugarspunrun.com/beer-cheese-... Ingredients 3 Tablespoons salted butter (42g) 2 Tablespoons cornstarch ¾ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground mustard ¼ teaspoon smoked paprika Dash of cayenne pepper ½ teaspoon table salt ½ teaspoon black pepper 1 cup half and half (236ml) ⅔ cup beer (157ml) (see note) 6 oz sharp cheddar or monterey jack cheese (or a blend of the two), shredded (see note) (170g) 4 oz cream cheese, cut into cubes and softened (114g) 1 teaspoon worcestershire sauce (may substitute 2 teaspoons coconut aminos) Soft pretzels for dipping (or your preferred dippers!) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Medium-large pot or Dutch oven (Affiliate Link): https://amzn.to/2XeiG0S Whisk (Affiliate Link): https://amzn.to/3sQEjpQ Instructions 00:00 Introduction 00:20 In a large pot, melt butter over medium heat. 00:33 Once butter is melted, add cornstarch and whisk constantly until completely combined and smooth. 00:45 Add onion powder, garlic powder, ground mustard, smoked paprika, cayenne pepper, salt, and pepper and whisk well. 01:20 While whisking, slowly drizzle in half and half, whisking to combine, and continue whisking until mixture has thickened. 01:43 Slowly drizzle beer into mixture, continuously whisking until beer has warmed through. 02:36 Reduce heat to low, add cheese and cream cheese and stir until melted and smooth 03:43 Add worcestershire sauce and stir to combine. Serve with pretzels, bread, or whatever you desire for dipping! Notes Servings This recipe makes approximately 2 ⅓ cups (552ml) of beer cheese dip. Half & half You can substitute ½ cup (118ml) each of heavy cream and milk if you do not have half and half. Beer I recommend using a pale ale, blonde ale, wheat beer, amber ale, or lager. I don’t personally care for IPAs as they are quite bitter. Cheese 6 oz is typically 1 ½ cups of shredded cheese.I strongly recommend shredding your own cheese, as pre-shredded cheese contains anti-caking agents that can keep it from melting smoothly. Feel free to substitute monterey jack cheese or gruyere, i personally like a 50/50 blend of monterey jack and cheddar cheese. I do not recommend extra sharp cheddar cheese, which could make the dip seem gritty. Storing Store in an airtight container in the refrigerator for up to 2 days. To reheat, do so in a saucepan over low heat, stirring frequently until warmed through (warming on too high of a heat too quickly can cause it to separate and the texture to suffer). Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/