How to Make Tapioca Pudding — The Victorian Way скачать в хорошем качестве

How to Make Tapioca Pudding — The Victorian Way

Buy your copy of our 'Victorian Way' cookery book: http://bit.ly/2RPyrvQ Visit Audley End House and Gardens for yourself: https://bit.ly/31K6exp Today, Mrs Crocombe is preparing a light, delicate pudding that's suitable for the nursary or sick room. A staple that every good cook should know how to make, tapioca pudding can be flavoured to suit a child or patient's tastes. English Heritage is a charity that cares for over 400 historic buildings, monuments and sites. Find out how you can support our work here: http://bit.ly/38Cv9lA INGREDIENTS 3 tbsp tapioca (small tapioca pearls) The zest of one lemon in cut slices 1 stick cinnamon (optional) 900ml / 1 ½ uk pints milk 115g / 4oz sugar 3 small eggs Optional: short crust or rough puff pastry METHOD 1. Grease a pie dish and, if using pastry, line it with pastry. 2. Mix the tapioca, lemon rind and milk, and simmer for 1¾ hours until thick. 3. Stir in the sugar, allow to cool, and remove the lemon peel. 4. Beat in the eggs, and turn the whole into your pie dish. 5. Bake at 200-220°C for 30 minutes. Serve hot or cold. Chapters 00:00 Intro 00:35 For this recipe... 01:02 Mix the ingredients and cook 02:07 Line the pie dish 03:11 Fill the pastry 04:31 Bake in the oven 05:09 There we are... SUBSCRIBE TO OUR CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 FOLLOW US ON TIKTOK: https://bit.ly/3LPAF96 LIKE US ON FACEBOOK: https://bit.ly/3MevLDN FOLLOW US ON TWITTER: https://bit.ly/3pvFv3y FOLLOW US ON INSTAGRAM: https://bit.ly/3Balkei