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How to Make Thai Basil Beef

This quick and easy Thai Basil Beef recipe takes less than 30 minutes to prepare and is so authentic tasting you’ll feel like a true Thai chef! It’s made with ground beef (or steak) and a homemade Thai basil sauce that’s easy to customize to your preferred spice level. ⭐️Ingredients⭐️ 2 Tablespoons vegetable oil 2 shallots , thinly sliced 7 cloves garlic , sliced 1 Tbsp fresh ginger , minced 1/2 red bell pepper , thinly sliced 1 lb lean ground beef 2 teaspoon brown sugar 2 tablespoon fish sauce* 6 tablespoons low sodium soy sauce 3 teaspoons oyster sauce* 2 Tbsp Asian garlic chili paste , more or less to taste, for heat* 1/2 cup low sodium beef broth ¼ cup water 1 teaspoon cornstarch 1 cup basil leaves** Cooked Jasmine rice , for serving ⭐️Instructions⭐️ 1. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. 2. Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces). 3. In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth and water and add to the pan. Cook for 2 minutes. 4. Add the basil, and stir-fry until wilted. 5. Serve over hot cooked rice. Find all my tips and tricks for this recipe here 🔥🔥https://tastesbetterfromscratch.com/t... Check out all my DINNER RECIPES here 🔥🔥https://tastesbetterfromscratch.com/c... ⚡️SUBSCRIBE to my channel:    / tastesbetter.  . ⚡️FACEBOOK: Tastes Better From Scratch ⚡️INSTAGRAM: tastesbetterfromscratch ⚡️PINTEREST: Lauren Allen {Tastes Better From Scratch} ⚡️TWITTER: Better From Scratch ⚡️CONTACT ME: [email protected]