油焖大虾/ Braised Shrimp/《欢迎来到麦乐村》Welcome to Milele скачать в хорошем качестве

油焖大虾/ Braised Shrimp/《欢迎来到麦乐村》Welcome to Milele

Universal lid for pots, pans, and skillets https://amzn.to/47Hdc2u 油焖大虾 食材： 姜：1汤匙，切薄片 虾：500g 青葱：3根，切葱段 黑胡椒粉：½茶匙 生抽：1汤匙 糖：1茶匙 料酒：2汤匙(分两次加入) 油：1汤匙 做法： 1. 生姜1汤匙，切成薄片。青葱三根，切葱段。 2. 准备虾500克，用剪子剪掉虾须和虾脚。将虾的背部用刀划开，拿牙签把虾线挑出来。依次加入黑胡椒粉半茶匙、生抽1汤匙、料酒1汤匙，糖1茶匙。然后搅拌均匀。 3. 锅中倒入1汤匙油，中火加热油锅。当油冒泡时，放入虾，然后转小火煎5分钟。然后将虾翻个儿继续煎5分钟，当有虾油出来时，放入1汤匙料酒搅拌均匀。加入姜和葱继续翻炒至香味出来。加入汤料，搅拌均匀。盖上锅盖，小火焖5分钟。最后装盘，浇上锅里剩下的料汁，撒上一些葱花即可食用。 Braised Shrimps Ingredients: Ginger: 1 Tbsp, thin slices Shrimps: 500g Green onion: 3, cut into 1-inch length Black pepper: ½ Tsp Sugar: 1 Tsp Soy Sauce: 1 Tbsp Shaoxing wine: 2 Tbsp (separate into 2 uses) Oil: 1 Tbsp Instruction: 1. Remove shrimp feet and breads with scissors, slice shrimp’s back open, and take out shrimp line (gut) with a toothpick. 2. Make the sauce: mix well black pepper, sugar, ginger, soy sauce and 1tbsp of Shaoxing wine. 3. Add oil over medium heat. Add shrimps once the oil is hot, turn to low heat, cook for 5 minutes, then flip the shrimps and cook for another 5 minutes. When the shrimp oil comes out, add 1 tbsp of Shaoxing wine. Add ginger and green onion, stir until fragrance, pour the sauce in the pan and cover a lid, cook for 5 minutes. 4. Plate the shrimps, pour the rest of the sauce from the pan, sprinkle some finely chopped green onion, and ready to serve.