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A vast population, especially the young generation, in rural India can be deployed in the fishing industries. Over the years, exports of Indian seafood have been on the increase with many Indian brands in the preferred list of Europe, America and other highly developed nations. The Indian seafood exports reached $5 billion in 2014. The poverty- stricken and protein-deficient population in the country can find an income source and maintain healthy life as well from fish farming. The nutrition value of fish and other marine products has been measured and proven to be one of the highest, as compared to any other commonly available food products. The present market demand globally and also in India is for processed seafood. Once the source has been taken care of, processing and value addition can be carried out in MSME units. Ideally, India needs to mainly focus and specialise on some high-value species, climatically most adoptable for farming on the Indian soil and available in our EEZ, such as different varieties of Tuna and for farming, besides shrimp, we can introduce large scale tilapia farming in a planned manner. In tilapia business, anyone can make a six-figure income, and you don't need a university degree to do it. Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon. The largest producer of tilapia is China. Indonesia, Thailand, Philippines and Taiwan also supply maximum tilapia in the global market. Tilapia is being farmed in about 85 countries, and about 98 per cent of tilapia produced in these countries are grown outside their original habitats. The most common breed of tilapia farmed around the world is the Nile Tilapia/Nile Perch, which accounts for roughly 75 per cent of farmed tilapia. Tilapia is tolerant of a variety of aquaculture environments; it can be farmed in brackish or salt water and also in pond or cage Tilapia starts breeding three months before being big enough to eat. It has an extremely high breeding rate. An adult tilapia female fish can produce up to 100 fries per week. Many breeders manage the breeding by making use of hormones to breed male tilapia. Most farmers choose to keep only male tilapia in the grow-out stage. Male tilapia has proved more profitable as they grow bigger and are more time and energy-efficient. Female tilapia tends to waste energy and time due to breeding #startupfarm #farmstartup #biofloctech #pisciculture #aquaculture #fishfarming #biofloctechnology #bioflocindia #sayujyafishfarm #zootecniadelcampo #kollamvibes #kollamkaran #fishfarm #keralafishlover #godsowncountry #keralafarm #bioflockerala #fisheriesmanagement #experinciasdelcampo #tipsdelagro #fisheriesscience #keralagram #sayujyafarms #sustainablefisheries #entrepreneurindia #indianentrepreneur #entrepreneurlife #kollamkaar #urbanfarming #biofloc #hydroponic #catfish #tilapia #bioflocsystem #bioflocpractition #bioflocexpert #biofloctraining #bioflocworkshop #hydroponicsystem #aquaponicworkshop #hydroponicworkshop #aquaponicsystem #belajar #bioflok #aquaponic #gardening #hidroponik #farming #hydroponics #lele #nila #freshwaterfish #freshwaterfarming #kerala #fisheries #aquaculturist #fishfarmer #bhfyp #pelicanfarms #newbusinessideas #pelican #farms #tilapiainindia #fishstartup #fishbusiness #goldfish #molly #malad #mumbai #maharashtra #india