Boiled Hijiki + Warm Tofu Salad with simmered hijiki, Japanese beloved side dish скачать в хорошем качестве

Boiled Hijiki + Warm Tofu Salad with simmered hijiki, Japanese beloved side dish

Hijiki is a type of seaweed and that is rich in minerals, protein, and dietary fiber. Boiled hijiki, a staple of Japanese home cooking, is very nutritious. It is available at supermarkets and convenience stores, and is loved by men and women of all ages. In this video, we will make boiled hijiki using five different ingredients. Sinapon always counts the ingredients until there are five. These 5 types are not fixed, so I think I will be able to introduce other ingredients someday. This time, I will mix it with warmed firm tofu to make a warm salad. If you can make it delicious, it might become part of your healthy diet. Ingredients: dried hijiki, burdock root, carrot, lotus root, soybeans, fried tofu, firm tofu, sesame seeds For flavor: sugar, mirin, dashi, soy sauce, #japanesefood #japanesecooking #tofusalad #hijiki #lotusroot