What I Learned from Cooking with NATURAL Ingredients for a Week скачать в хорошем качестве

What I Learned from Cooking with NATURAL Ingredients for a Week

What I Learned from Cooking with NATURAL Ingredients for a Week It is interesting to cook with natural foods, combining traditional pomelo dessert with natural, rustic jellies. Instead of agar powder, we use crushed goat's blood leaves (sương sâm) and filter the water to create a soft, cool jelly. The creativity lies in "dying" the jelly. Part of the leaf water is soaked with butterfly pea flowers to create a magical purple-blue color, the rest is mixed with fragrant pandan leaf juice to create a sweet aroma. When enjoying, the crunchy pomelo pulp, the fatty green beans, mixed with colorful, fragrant sương sâm jelly pieces, create an extremely delicate cooling dessert. #TrieuKhang #TriệuKhang #survival #Shelterunik #rurallife #farmlife #SURIVIVALALONE #farm #villagecooking #shelter #bushcraft #thanhtrieutv #offtrisliving #offgrid #diy #wild #nature #countrylife #natural #Recipes #dianxixioagecooking #waterfall #underatinroof #UnderATinRoof #KaylaLobermeier #srilankanrecipes #asmrcooking #asmrfood #bỏphốvềquê #leavethecityforthecountryside #backtovillagelife #leavethecityfortheforest #backtothewild #fromcitytojunglelife #Her86m2 #TriệuKhang #CountryLifeVlog #CountrysideLifeTV #PoornaThenaturegirl #TouristChannel #Guangxigrandma #LinhVietnam #Axia #ThànhTriệuTV #Longmeimei #ErmiChuiyan #Lesnoy #CLV #GEORGYKAVKAZ #RoyalCooking #VillageCookingChannel #BertramCraftandWilderness #WILDERNESSCOOKING #DianxiXiaoge #Liziqi #FVStories #tastevillagelife #kendlsleri #CookLoop #RoyalCooking #GayyemNen #Grandmacooking #FVStories #PhươngCountryside