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Today I am making fluffy soft soufflé pancakes. This is a cross between a soufflé and fluffy pancakes popularized in Japan. Thanks to social media, the Japanese style soufflé pancakes are everywhere. This is a great treat for breakfast or a fun dessert with coffee. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #soufflepancakes #simplymamacooks #easyrecipes 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL / justangelicaj 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks 📌 NOTE: The cook time will vary. The smaller pancakes took 3 to 4 minutes.The double scooped took 6 to 8 minutes to cook through INGREDIENTS (Makes 6 to 8 pancakes) 4 egg yolks (from large eggs) 5 chilled egg whites (from large eggs) 1/2 cup (65 g) cake flour (or all purpose flour) 1 tsp baking powder 1/8 tsp salt 2 Tbsp (30 ml) whole milk 1 tsp vanilla extract 4 1/2 Tbsp (45 g) sugar (I mistakenly said 4 Tbsp in the video.) 1/4 tsp cream of tartar **Be sure to cook on a low heat **If pancake is hard to flip or sticks, allow it to cook longer before flipping DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. EASY SOUFFLÉ PANCAKES JAPANESE FLUFFY PANCAKES