The Sake Brewery That's Aging Their Sake Underwater: Otokoyama Honten скачать в хорошем качестве

The Sake Brewery That's Aging Their Sake Underwater: Otokoyama Honten

Join the tour! Check out the Sake in the Sea experience in Kesennuma: https://www.byfood.com/experiences/sa... OTOKOYAMA HONTEN SAKE BREWERY In this video, Shizuka Anderson meets 5th generation sake brewer Hiroki Sugawara and learns about the process of brewing sake. He tells her about the story of the brewery and they visit the local oyster farm where their sake is stored underwater. Established over 100 years ago, Otokoyama Honten Sake Brewery in Kesennuma continues to innovate. In 2006, they began storing sake underwater at a local oyster farm. After much trial and error, they found the proper packaging and depth for the sake, allowing it to mature for 6 months to a year and letting nature take care of the rest. Following the 3/11 Tohoku earthquake and tsunami in 2011, the staff at Otokoyama Honten got back to work the very next day. Fortunately, they were all safe and the brewery itself was undamaged. As a symbol of their resilience, they continued brewery operations, receiving support from their community and even strangers from other parts of Japan who heard what they were doing. ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier, and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Book a food experience on https:// www.byfood.com 🎬CREDITS: HOST » Shizuka Anderson DIRECTOR » David Woo VIDEO EDITOR » Edvin Mulalic PRODUCER » Serkan Toso