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這五種蔬菜非常容易取得,而且他們含有的植化素具有很高的抗癌潛力。今天就來跟大家聊聊。 Natural Flavonoid Apigenin, an Effective Agent Against Nervous System Cancers https://pubmed.ncbi.nlm.nih.gov/38206... The Role of Dietary Phytochemicals: Evidence from Epidemiological Studies https://www.ncbi.nlm.nih.gov/pmc/arti... An Open-Label Pilot Study of a Formulation Containing the Anti-Inflammatory Flavonoid Luteolin and Its Effects on Behavior in Children With Autism Spectrum Disorders https://www.clinicaltherapeutics.com/... Syntheses of mono-acylated luteolin derivatives, evaluation of their antiproliferative and radical scavenging activities and implications on their oral bioavailability https://www.nature.com/articles/s4159... Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies https://www.tandfonline.com/doi/abs/1... Exploring the therapeutic potential of quercetin in cancer treatment: Targeting long non-coding RNAs https://pubmed.ncbi.nlm.nih.gov/38889... Lycopene https://www.sciencedirect.com/topics/... Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, and Anticancer Prospective https://pubmed.ncbi.nlm.nih.gov/36718... Study of almost 400,000 confirms that higher blood levels of IGF-1 are a risk factor for several types of cancer https://www.ceu.ox.ac.uk/news/study-o...