South Indian type subah ka nasta – Medu Vada скачать в хорошем качестве

South Indian type subah ka nasta – Medu Vada

Subah ka nasta agar South Indian style ho aur plate me garma-garam Medu Vada ho, to din ki shuruaat hi royal ho jaati hai. 😌 Sochiye, subah ke 7 baje ka time hai… kitchen me tel halki aanch par garam ho raha hai, aur fresh pisi hui urad dal ka fluffy batter taiyaar hai. Jaise hi haath se gol shape bana kar beech me chhota sa hole karke batter ko tel me daalte hain, waise hi “chssss” ki awaaz ke saath woh dheere-dheere phoolne lagta hai. Kuch hi minute me woh halka golden se crispy brown ho jata hai — bahar se bilkul crunchy aur andar se soft, cotton jaisa halka. Medu vada ka asli maza tab aata hai jab uske saath fresh nariyal chutney ho — safed, thandi aur halka sa khatta-meetha taste. Saath me garma-garam sambar, jisme tur dal ki richness, imli ki khattas aur sabziyon ka flavour ho. Jab aap ek piece medu vada tod kar use sambar me dip karte hain, to woh sambar ko soak karke aur bhi soft aur juicy ho jata hai. Har bite me crispy outer layer aur andar ka soft texture perfect balance deta hai. South India me yeh nasta sirf khana nahi, ek tradition hai. Ghar me Sunday ki subah ho ya kisi function ka breakfast, medu vada hamesha special jagah rakhta hai. Kai jagah ise “Urad Dal Vada” bhi kaha jata hai, lekin asli South Indian style me iska shape donut jaisa hota hai — beech me hole, jo fry hone me madad karta hai aur crispiness perfect rakhta hai. Iska batter halka aur airy hona sabse bada secret hai. Jitna zyada aap use phentoge, utna hi vada soft banega. Curry patta, kali mirch aur adrak ka flavour ise aur bhi authentic bana deta hai. Agar aap chahein to ise filter coffee ke saath serve karein — ek cup strong South Indian coffee aur plate me 2–3 medu vada… bas, subah perfect ho jaati hai. ☕✨ Yeh nasta sirf pet nahi bharta, balki dil ko bhi khush kar deta hai, my Lord.