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One of you asked for choux recipe so here it is ;) . These strawberry cream puffs, also known as choux craquelin or profiteroles are really easier to make than they look. Just follow these easy steps and you WILL get amazing cream puffs. TYPO: 1/3 cup whipping cream is 80 ml, not 60 ml NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks! ▶ Printable recipe, tips and instructions http://bit.ly/ChouxCraquelin ▶ Subscribe for more videos http://bit.ly/ElMundoEatsSubscribe Things I used in this recipe: Decorating bags: https://amzn.to/2GW1arF Baking tray: https://amzn.to/2GRWumU Piping tip set: https://amzn.to/2Ljm0Hb ................................................................................ Say HI to us here: ▶Website: https://www.elmundoeats.com ▶Instagram: / elmundoeats ▶Facebook Page: / elmundoeats ▶Pinterest: / elmundoeats ▶Twitter: / elmundoeats ................................................................................ Kitchen tools I love to use: https://amzn.to/2IgTgwh My favourite Asian ingredients: https://amzn.to/2VKA3Gf ................................................................................ Camera gear: Camera: Sony A7III https://amzn.to/2Zaay3n Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870) https://amzn.to/2Zc6O1q Mic: Rode VideoMic Pro+ https://amzn.to/2Iz7aZZ Tripod: Manfrotto MT055XPRO3 https://amzn.to/2ZadSvn ................................................................................