*NO MUSIC* Making Spicy Tuna Pizza Using Canned Tuna | Quarantine Cooking | No Talking | PHILIPPINES скачать в хорошем качестве

*NO MUSIC* Making Spicy Tuna Pizza Using Canned Tuna | Quarantine Cooking | No Talking | PHILIPPINES

No Talking / No Music / Cooking Sounds Spicy Tuna Pizza Recipe Using Canned Tuna Hey there lovelies~! Since the community quarantine has been extended, here's a fun pizza recipe using canned tuna you can try at home! I got this idea because I only had canned tuna in my pantry and since the spicy tuna melt sandwich lockdown recipe I did last year was received well, I thought I'd make a pizza version of it :) Please enjoy! Ps. You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥ How to Make Spicy Tuna Recipe Preheated Oven: 200°C (392°F) Bake Time: 15 minutes (with fan/convection settings on) 18-20 minutes (without fan/convection setting) INGREDIENTS "*"= Notes/Remarks "links" = Ingredients/Tools/Products with links are directed to my affiliate links :) ~Spicy Tuna~ 2 pcs. CANNED TUNA, drained 78 g (1/3 cup) MAYONNAISE SRIRACHA / HOT SAUCE *add according to your spice preference. I like spicy foods a lot so I put 5 tbsp of sriracha. Also, the kind of hot sauce you'll use will depend because every brand will have different levels of spiciness to it :) SALT AND PEPPER, to taste *if you don't have time to make pizza dough or if you simply don't want to, you can use premade pizza crust, doughs or even a slice of bread (bake until cheese is melted) ~PIZZA DOUGH~ 240 g (2 cups) BREAD FLOUR, plus more for kneading *you can use All Purpose Flour *if you're using measuring cups, do the scoop and level method (scoop the flour to your measuring cup and level with a spatula) NEVER pack the flour in the measuring cups as you'll end up using more flour than needed. 8 g (2 tsp) SUGAR 7 g (2 1/4 tsp) INSTANT DRY YEAST (get it here: https://shopee.ph/universal-link/SAF-...) *if using ACTIVE DRY YEAST, use the same amount of ingredients and dissolve in lukewarm water. Let it sit for about 5-10 minutes or until activated 3 g (1 tsp) SALT 3 g (1 tsp) GARLIC POWDER (get it here: https://shopee.ph/universal-link/McCo...) 3 g (1 tsp) ITALIAN SEASONING (get it here: https://shp.ee/tqfsyin) 177 ml (3/4 cup) WATER, lukewarm 30 ml (2 tbsp) OLIVE OIL 15 ml (1 tbsp) OLIVE OIL, for bowl *flour your work surface well *knead until dough feels smooth and elastic. It will feel tacky but it shouldn't stick to your hands and fingers *proof for 30-90 minutes or until doubled in size. The temperature in your kitchen will also affect the proofing time. If it's warm and humid, it'll proof faster. If it's cold and dry, it will take longer. 10 ml (2 tsp) OLIVE OIL, for brushing *5 ml (1 tsp) for each dough RED ONION 240 g (3 cups) SHREDDED CHEESE *use whatever cheese you like or have PARSLEY, optional ~Kitchen Tools~ -Danish Whisk (get it here: https://shopee.ph/universal-link/13-T...) -Bowls -Kitchen Scale/Measuring Cups -Measuring Spoons -Pizza Pan/Baking Sheets/Pan -Oven Thermometer (get it here: https://shopee.ph/universal-link/Oven...) Bowls and Plates from Vintage Vibe PH: IG: @vintagevibeph #QuarantineRecipes #MakingPizzaAtHome Subscribe for more recipes and relaxing cooking videos :) DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;) Also, this is NOT a sponsored video. __ Follow me on my other socials :) Instagram: @theawkwardkitchenPH & @itsisabelwithani Facebook: The Awkward Kitchen PH _ Kindly check my friend's YouTube channel Healthy Foodie PH:    / healthyfoodieph   _ Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized use of this video or 2nd edit and re-upload is prohibited.