How to Make a Temple Ball Using Dry Bubble Hash | DIY Hash Pressing & Curing Tips скачать в хорошем качестве

How to Make a Temple Ball Using Dry Bubble Hash | DIY Hash Pressing & Curing Tips

Join me as I create a new Temple Ball using fresh bubble hash made just under two weeks ago! This bubble hash is a blend of Banana Daddy and Lemon Cherry Gelato larf and trimmings, giving it a unique flavour profile. In this video, I use a t-shirt press—chosen because it’s the only reasonably priced device I found that can heat across a range of temperatures low enough to keep my hash in perfect condition. I’ll take you through the entire process: pressing the bubble hash, rolling it out, and shaping it into a smooth ball. The finished Temple Ball weighs 78g—ideal for curing. I also have some hash from December last year that’s almost ready to open. It’s been getting super soft—much softer than when it was first made—and I can’t wait to smell it! Finally, I’ll show how I vacuum seal the Temple Ball and place it in my curing box inside a mini fridge, protected from light. This ball will cure for at least one year, enhancing its flavour, aroma, and effects.