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Chris Sayegh is elevating cannabis-infused food with high-end dining. As The Herbal Chef, he adds the proper dosage of THC into his food, which he claims gives diners a euphoric feeling without feeling too high. Insider producer Joe Avella visited Chris to learn how he makes a few of his signature cannabis-infused dishes. For more, visit: http://www.theherbalchef.com/ MORE CANNABIS AND ALCOHOL CONTENT: Get High In The Country's First Cannabis Café | Line Around The Block • Get High In The Country's First Cannabis C... Los Angeles Loves This Avocado Beer • Los Angeles Loves This Avocado Beer | Line... We Tried Vegan, Cannabis-Infused Frozen Yogurt • We Tried Vegan, Cannabis-Infused Frozen Yo... ------------------------------------------------------ #Cannabis #FineDining #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: / foodinsider Food Insider on Instagram: / thisisinsiderfood Food Insider on Twitter: / insiderfood Insider on Snapchat: / 4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: / insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider People Pay $500 For These Custom Cannabis-Infused Meals