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1,2,3,4 Cake with The Cooking Chiro

Join The Cooking Chiro as she gives you all the baking tips and tricks for this delicate delicious pound cake! 1,2,3,4 Cake Ingredients: 1 Cup of Butter (Room Temperature) 2 Cups of Sugar 3 Cups of Flour 4 Eggs (Room  3 TSP of Vanilla 3 TSP of Baking Powder 1 TSP of Salt 1 Cup of Milk Directions: Preheat Oven to 325 degrees Fahrenheit  Cream butter and sugar in mixer or bowl with a hand mixer.  Let this mixture come to a paste like consistency. Add eggs one at a time to the creamed butter and sugar mixture. Blend dry ingredients with wets ingredients; alternating with dry ingredients and milk. Scrape the batter off the sides of the mixer walls. Spray the Bundt pan with cooking spray (Very Well) Poor batter into your greased Bundt pan. Put in the oven! Make sure your cake is in the center and pushed all the way to the back! Now put in oven and let bake for 1 Hour or until golden brown!  Take Bundt pan out of the oven, let it cool. Remove Bundt pan from your cake, sprinkle with powdered sugar and you are ready to enjoy the amazing 1,2,3,4 Cake!  Enjoy, Live Well Love Well Eat Well!