How to Make Organic Soybean Tofu 如何製作有機黃豆豆腐 │Jen Chen Vegan Recipe скачать в хорошем качестве

How to Make Organic Soybean Tofu 如何製作有機黃豆豆腐 │Jen Chen Vegan Recipe

This is a step by step recipe video to make organic soy bean tofu 這道料理一步一步的教您如何完成製作有機黃豆豆腐 English and Mandarin ingredients below 下面有中文 Make non-GMO organic soybean tofu it tastes very delicious and fresh. I got my tofu press from my auntie who lives in Taiwan. It gives me a chance to learn how to make tofu by myself. If you would like to get one, you can order from Amazon. Organic Soybean Tofu Soak organic soybean 12 hours. If the room temperature is warmer, please soak in water after four hours and then put into the fridge. Ingredients: 300g (1.5 Cup) Presoaked Organic Soybeans 2000ml Water 30ml White Vinegar 製作無基因改良的有機黃豆豆腐, 口感很好又新鮮。我的阿姨居住在台灣送我一組豆腐模型，讓我有機會學習如何製作豆腐。假如你想要購買可以在AMAZON找到豆腐模型。 有機黃豆豆腐 有機黃豆泡水大約12小時。室內溫度太高的話，請泡水四小時後放入冰箱繼續泡。 材料: 300公克 (1.5杯) 泡過水的有機黃豆 2000毫升 水 30毫升 白醋 Music by Ikson Mirrors -   / ikson   #SoybeanTofu#HomemadeTofu#黃豆豆腐#自製豆腐 #veganrecipes #veganfoodie #vegan #veganfood #veganlife