Succulent oven-roasted pork neck with seasoning - Collet de porc au four - Bondiola al horno скачать в хорошем качестве

Succulent oven-roasted pork neck with seasoning - Collet de porc au four - Bondiola al horno

A pork neck is a reasonably economical piece of meat. It is juicy and tender and prepared with its skin delicious. This recipe shows how best to prepare it with seasoning to guarantee a moistening of the flesh and yet the crustiness of the skin. A straightforward manner to make a gourmet dish. The programs are shot on 4K and you can play them in HD. You can also adjust the speed to 1,25 or 1,50 in the parameters. #bettercooking #roast #pork Times codes 0:00 - Ingredients for the seasoning 0:20 - Preparing the seasoning 3:10 - Preparing the pork neck 4:30 - Seasoning the pork neck 6:00 - Getting the pork neck ready for the oven 7:30 - Presentation, the dish is ready Bettercooking presents simple and easy international recipes from homemade dishes to restaurant dishes. The presentation is always step-by-step with indications in subtitles to follow. Sharing our experience with persons seeking to improve their lifestyle or family life. Thank you for watching and don't forget to subscribe.