Randy Makes Lemon Fudge скачать в хорошем качестве

Randy Makes Lemon Fudge

It's sweet, it's tangy, it's lemon fudge! RMC has an Amazon Storefront! If you see an ingredient or piece of equipment in a video and think you'd find it useful, click on the link and check it out. If you decide to purchase something in the storefront, I'll receive a small percentage, but it won't increase your price at all. RMC Storefront - https://www.amazon.com/shop/randymake... INGREDIENTS For a 4x4-inch pan: 28g (2 tbsp) unsalted butter 110g (0.5 cups) sugar 90g (0.5 cups) 1/4 teaspoon citric acid 4 white chocolate 50g (0.5 cups + 2 tbsp) marshmallow cream 43g (3 tbsp) sour cream (full fat) 1 tsp lemon extract 1/8 teaspoon salt 1/4 lemon (zest) 1/8 teaspoon citric acid 2 drops yellow food coloring For an 8x8-inch pan: 115g (1/2 cup) unsalted butter 440g (2 cups) sugar 172g (3/4 cup) sour cream (full fat) 1/2 teaspoon salt 360g (2 cups) white chocolate chips (or chopped white chocolate) 200g (2.3 cups) marshmallow cream 1.5 tsp lemon extract 1 lemon (zest) 8 drops yellow food coloring DIRECTIONS Grease a baking pan and line it with greased parchment or waxed paper. Place the butter in a large saucepan over low heat and stir it occasionally until it is nearly melted. Add the sugar, sour cream, and salt. Raise the heat to medium. Cook the mixture, stirring frequently, until it comes to a boil. Insert a candy thermometer and continue to cook, stirring frequently, until it reaches 235 F. Remove the pan from the heat and add the white chocolate chips and the marshmallow cream. Stir until it’s combined. If necessary, return the fudge to the heat for brief periods to melt the chips. Add the lemon extract, lemon zest, citric acid, and food coloring. Stir well until it’s well-mixed. You can add additional lemon extract or citric acid to get the flavor you want, but be careful tasting this because, obviously, it’s going to be very hot. You can also add more coloring if you desire a stronger yellow color. Pour the fudge into the pan and allow it to set at room temperature for 3 to 4 hours, or in the refrigerator for 1 to 2 hours. Thanks to Gibby Gibster for the awesome logo design. You can check out his portfolio at https://www.mrgibbygibster.com/ Four Beers Polka by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/