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Clos Bateau is a wine estate by Thierry and Sylvie Klok de Visser, who in 2019 left the restaurant scene in Amsterdam to pursue their dream of winemaking, in Beaujolais. They tend to 4-5 hectares of vineyards in Lantignié, a prized village just north of Lyon that many state should be the 11th Cru of Beaujolais! Their vineyards are occupied by old-vine Gamay (at least 50 years) and a small amount of younger Chardonnay, tucked away in a tree-lined parcel with it's own microclimate. The dynamic duo behind Clos Bateau let the moon cycles lead their winemaking decisions including in the cellar, such as when to press, bottle, and how long to macerate. Only indigenous yeasts are used for fermentation and no filtering or fining agents are used and no added sulphites - basically, as little intervention as possible. Due to the low yields, production is very limited - they only make about 1100 cases each vintage, some limited to just 700 bottles of so. The wines however have already been very well received - from the light, wild and vibrant red Joujou to the impressive terroir-driven Côte de Brouilly ‘Le Pavé’. When Thierry and Sylvie first arrived, some of the vineyards were productive but a smaller portion was abandoned old vines - the couple didn’t feel right about tearing it out, so instead they work very hard to tend the abandoned vines, resulting in low yields but some really special grapes! This Clos Bateau vineyard is seen at work in the wine 'Sauvage' Their philosophy is to work with nature, not against it, and they put a huge emphasis on biodiversity. They have planted over 100 fruit and nut trees on the vineyards, and their sheep help by eating weeds and fertilizing the soil. Herbs are collected from the land to make teas and infusions to nurture the vines. Visiting the domaine was a truly enriching experience, and actually one of the most memorable winery visits we have ever done! We adore the wines of course, which you can find on morenaturalwine.com 🍿 WATCH THESE NATURAL WINE DOCUMENTARIES NEXT 🍿 • The Sensational Wines of Christian Tschida | Christian Tschida, Austria • PIERRE OVERNOY | A Natural Wine Legend fro... | Pierre Overnoy, Jura • ANDI WEIGAND | Natural Wine Documentary | Andi Weigand, Germany • Domaine de l'Octavin | Alice Bouvot | L'Octavin, Jura • Didier Grappe | A different approach in Jura | Didier Grappe, Jura • SICILY WINE: ALESSANDRO VIOLA | Alessandro Viola, Sicily • ALDO VIOLA | Sicilian Natural Wine | Aldo Viola, Sicily • Tony Bornard | A New Vision | Tony Bornard, Jura • Katie Worobeck | Maison Maenad | Katie Worobeck, Jura • From Pharmacist to... Natural Winemaker! | Porta Del Vento, Sicily • Why do we LOVE Strekov 1075 ? | Strekov 1075, Slovakia • JURA WINE | Amélie Vuillet & Sébastien Jac... | Seb & Amelie, Jura • The INCREDIBLE wines of Stéphane Tissot! | Stephane Tissot, Jura • What is Biodynamic Wine? | GUT OGGAU expla... | Gut Oggau, Austria • Domaine de la Touraize | Winemaker Portrait | Domaine de la Touraize, Jura ➜ We release new NATURAL WINE DOCUMENTARIES often. Be sure to subscribe 🔔 to not miss out seeing them in your feed! / @morenaturalwine 🤍 FOLLOW US: Instagram: / morenaturalwine Shop 1150+ Natural Wines with free shipping deals: www.morenaturawine.com ..................... This video features the topics of: Natural Wine Producer, Jura Wine, Wine Lover, Winemaking, Biodynamic Wine, Natural Wine documentary, No Sulphur Wine, Rare Wine, Fine Wine, Wines, Vins Naturels, Vin Natur, Naturwein, What is natural wine?, Viticulture, zero zero wine, winemaking, Vin Jaune Wine.