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Lemon Drizzle Bundt Cake

This decadent lemon and blueberry bundt cake is a dessert that’s sure to impress. Topped with a lemon drizzle and served with cream, it’s a must-try. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: ‪@coles‬ LEMON AND BLUEBERRY BUNDT CAKE Serves 12 Prep 15 mins (+ cooling and set time) Cooking 50 mins 250g butter 1 cup (220g) caster sugar 1 lemon, rind finely grated, juiced 3 Coles Australian Free Range Eggs 11/2 cups (225g) self-raising flour ½ cup (75g) plain flour ½ cup (120g) sour cream 200g fresh or frozen blueberries Blueberry compote 300g fresh or frozen blueberries 2 tbs caster sugar 1 tbs lemon juice Lemon drizzle 1 cup (160g) icing sugar mixture 1 tbs lemon juice 1. Preheat oven to 160°C. Grease a 22cm (top measurement) bundt or fluted ring cake pan and dust evenly with plain flour. Use an electric mixer to beat the butter, sugar and lemon rind in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the combined flour, sour cream and lemon juice, in batches, stirring after each addition. 2. Add the blueberries and stir to combine. Spoon into the prepared pan and smooth the surface. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before turning onto a wire rack to cool completely. 3. To make the blueberry compote, combine the blueberries, sugar and lemon juice in a medium saucepan over medium heat. Cook, stirring, for 5 mins or until the blueberries begin to release their juices. Set aside to cool. 3. To make the lemon drizzle, place the icing sugar and lemon juice in a small bowl. Stir until a runny paste forms. 4. Place the cake on a serving platter and spoon over the lemon drizzle. Set aside to set. Cut the cake into slices and serve with the blueberry compote. Serve with lemon zest, blueberries and double cream or dollop cream. Want more easy recipes? Check out our ‘Easter recipes' playlist    • Easter recipes  , which includes: Easiest-ever Easter slice:    • Easiest-ever Easter slice   No-cook Tim Tam cheesecake:    • No-cook Tim Tam cheesecake   Hot cross bun trifle:    • Hot cross bun trifle   Oreo Easter Egg Cupcakes:    • Oreo Easter Egg Cupcakes