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Ever wondered why caviar costs hundreds of dollars per ounce? In this video, we take you inside the fascinating world of luxury caviar — from sustainable sturgeon farms to the meticulous process of harvesting, salting, and packaging one of the world’s most exclusive delicacies. Discover how beluga, osetra, and sevruga sturgeon are raised for years before producing their prized roe, why ethical aquaculture is essential for conservation, and what truly makes premium caviar worth its price. Join us for a behind-the-scenes look at the craftsmanship, patience, and precision behind this legendary symbol of elegance and indulgence. 03:11 — Harvesting and Sectioning of Beluga Sturgeon Roe 06:07 — Meticulous Cleaning and Inspection of the Caviar 07:38 — Light Salting with Premium Sea Salt (Malossol Method) 08:12 — Careful Packaging and Sealing of the Finished Caviar 📍 What You’ll Learn: Why caviar is so expensive How sturgeon are farmed sustainably The step-by-step process of making caviar The luxury culture surrounding fine caviar 💎 If you love learning about fine foods, gourmet traditions, and sustainable farming, make sure to like, comment, and subscribe for more videos like this! #Caviar #LuxuryFood #GourmetCuisine #FineDining #SturgeonFarming #BelugaCaviar #OsetraCaviar #SustainableAquaculture #FoodDocumentary #WhyItsSoExpensive #LuxuryLifestyle #Foodie #CaviarLovers #Seafood Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/e... License code: HKW9EBGQIF4VTNBN Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/theo-gerard/la-l... License code: K37OKBZOG5LRLNUG