How to Make Parsley Sauce - Persillesovs скачать в хорошем качестве

How to Make Parsley Sauce - Persillesovs

In Denmark, it is almost unheard of to serve dinner and especially potatoes without gravy. The traditional Danish Persillesovs is just like types other sauces or gravys. In Denmark, we pour it over thick slices of bacon or fish. It really is a delicious sauce and worth trying. Ingredients: •3 1/2 tablespoons or 50 g of butter •3 tablespoons of flour •1 3/4 cups of milk (other options is fish stock, chicken stock or beef stock) •1 large bunch of washed parsley, finely chopped •Salt and pepper •optional: 1 tablespoon lemon juice Kitchen Utensils •cutting board •small-medium heavy saucepan •wooden spoon Instructions Wash and chop the parsley finely. Melt the butter in the saucepan over medium heat. Add the flour and whisk until the flour is absorbed into the butter (this a "roux"). Stir for about 2-3 minutes until it becomes thick, smooth and pale beige in color.. Add the milk gradually about 1/3 at a time, and whisk constantly. Keep stirring and bring to boil. You don't want this to burn. Stir constantly for about 5-6 minutes until smooth and thick. If the sauce is too thick, you need to prime with milk or water. If it is too thin, boil a little more. Avoid the sauce tasting like flour by stirring well and carefully. Turn down the heat. Add chopped parsley (and lemon juice optional). Season with salt and pepper. Simmer the sauce for 1-2 minute without boiling. Cover to keep warm until you are ready to serve. Serve over potatoes, fish, or bacon. Enjoy! is almost unheard of for Danes to serve potatoes without a gravy or sauce. This is an easy delicious parsley sauce recipe to make from scratch. THUMBS UP for more sauce recipe videos! xoxo, Karen Grete and Heidi We hope you enjoyed our video and recipe! If you like our Parsley sauce video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including *How To Make Homemade Creamed Kale Sauce (Gronlangkaal) For Danish Summer Dishes *Hakkebøf Bløde Løg - How to Make a Danish hamburger or Chopped Beef with Soft Fried Onions *How to Make Danish Fried Onions ! Amazing for hamburgers & Smørrebrød - Bløde Stegte Løg *how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce) *how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) *how to make Danish Meatballs in Curry with Rice - Boller i Karry *Smørrebrød Danish Frikadeller Quick & Easy Open Face Meatball Sandwich for Lunch & Dinners *how to make aeblskiver (æbleskiver) *Smørrebrød Danish Roast Beef Open-Face Sandwich with Danish Rémoulade sauce *Remoulade Sauce Recipe. Learn How to Make Danish Rémoulade Sauce for Smørrebrød and Fish dishes *how to make easy Danish cucumber salad (arguksalat) *how to make Danish sugar browned potatoes (brunede kartofler) *how to make Danish red cabbage (rødkaal) *how to make Frikadeller. A Homemade Danish Meatballs Recipe These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ ! Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/ Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods! #ScandinavianToday #KarenGrete #cooking #recipe #Danish #gravyrecipe #parsley