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GET MY COOKBOOK: https://mybook.to/sFz9kK This lasagne dish is so delicious to eat and super relaxing to make. It fills your space with the most warming and welcoming aroma, and guess what, you get to eat it too! x Find ingredients / equipment I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenl... My Amazon shop US : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram: / heavenly_fan Facebook: / heavenlyfanvegan Buy me a coffee —-------------------------- If you like what I’m doing, you can support the channel by Buying Me a Coffee (or join the membership for on-going support) - https://www.buymeacoffee.com/Heavenlyfan Thank you for helping me on my quest to create a more healthy and delicious future for everyone. ————————— More keto vegan recipes: • Vegan keto recipes INGREDIENTS —----------------- 1-2 aubergines (eggplants) 2 courgettes (zucchinis) Fresh basil Firm tofu Fresh tomatoes (optional) Lasagna sauce: 1 onion Dried oregano 1-2 tins plum tomatoes (or fresh tomatoes, chopped) 1 avocado (optional) Salt and pepper Keto breadcrumbs: 1 part psyllium husk powder 3 parts almond flour Salt Olive oil DIRECTIONS —---------------- 1. Slice aubergines, courgette, onion, tofu and tomatoes. 2. Grill/fried aubergines and courgettes with olive oil till tender and golden brown on both sides. Sprinkle salt to taste. 3. Make lasagna sauce by frying the onion with olive oil in a pot till tender. Add a few pinches of dried oregano. Pour in 1-2 tins of plum tomatoes. Add salt and pepper to taste. Bring to a boil then simmer till the sauce thickens. Finally add in 1 mashed ripe avocado. Stir and simmer for a few minutes and the sauce is ready. 5. Assemble the lasagna by layering the ingredients in the order desired. Sandwich each layer with the lasagna sauce. Top with the bread crumbs (instructions below) 6. Bake in a preheated 200-220C/400-425F oven till it’s piping hot and the breadcrumbs are golden brown (approx 45 minutes) Enjoy! Keto breadcrumbs: Combine all dry ingredients. Add oil and roughly mix with fingers till it forms a crumbly texture. #KetoVeganRecipes #GlutenFreeRecipes