Snorre Leg Machine скачать в хорошем качестве

Snorre Leg Machine

Background: The white meat from crab legs has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields and general result from the Snorre Leg Meat Machine is achieved when the legs have been cooked for 4-7 minutes. With Snorres Slaughter Machine, this is easily achievable. Benefits and Specifications: The current model is a further improvement of Snorres previous Leg Machines. Ask us to provide you with references. It produces a consistent quality and yield, using much less labour than traditional methods. Its easy to operate by one person per machine, portable for flexibility and compact, taking up only 1 m2 when in use. Produced in stainless steel with food-quality industrial cylinders, its also easy to clean and maintain. Its characteristics include: salad meat yield 33-45% of the leg weight high product quality, preserving its natural appearance only one operator can produce around 6 kg meat/hour low maintenance and easy to clean Machine connection requirements: pneumatic quick coupling, air pressure between 6 8 bar single phase 10 A 230 V power supply Contact Details: Snorre Crab Processing Equipment Storasundvegen 89 4260 TORVASTAD Phone +47 901 87 684 Web www.snorregroup.com E-mail post@snorregroup.com