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Hare Krishna. Try out this Ekadashi Special Khamang Kakadi which is a super cool and mildly spiced side dish. It is filled with freshness of simple ingredients and crunch on nuts. Servings - 4 Ingredients : 3 cucumber 3 to 4 tbsp roasted crushed peanuts ½cup roasted peanut without crushing them ½ cup grated fresh coconut 1 chopped green chilli Some chopped coriander leaves 2 tsp ground nut oil (or) sunflower oil 1 tsp cumin seed Some curry leaves Sendha salt to taste 1 (or) 2 tbsp lemon juice Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine - / @govindascuisine6862 Ekadashi Special Recipes - • Ekadashi Special Recipes Follow me on Facebook - / krsnascuisine Follow me on Instagram - / krishnas.cuisine Thank you for watching this video. Regards @Krishna's Cuisine #khamangkakadi #kakadi #koshambir #kakadichikoshimbir #kosumbari #salad #instant #ekadashi_special #ekadashirecipe #sidedish #krishnas_cuisine #iskcon_recipe #cucumbersalad Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.