Yudhika Sujanani on Sugar 'n Spice Episode 6 Greek Inspired Lamb Pilau And Sponge Cake скачать в хорошем качестве

Yudhika Sujanani on Sugar 'n Spice Episode 6 Greek Inspired Lamb Pilau And Sponge Cake

Yudhika Sujanani cooks up a Greek inspired menu on Sugar n Spice. Sponsors AMC Cookware, Spar South Africa and Wardrobe by Jo Borkett. Greek Inspired Lamb Pilau Ingredients: 2 large eggplants, sliced lengthwise and grilled 60ml sunflower oil 2 cinnamon sticks 2 bay leaves 5ml cumin seeds 1 onion, finely chopped 4 garlic cloves, crushed 700g lamb mince 5ml garam masala 5ml cumin powder 10ml coriander powder 750ml cooked Basmati Rice Salt to season 200g feta 62.5ml fresh herbs, chopped Dressing Combine the following ingredients: 30ml fresh lemon juice 30ml honey 45ml olive oil 50ml fresh mint, chopped Here's how: Heat oil in a pan. Fry cinnamon sticks and bay leaves and fry until fragrant. Add cumin seeds and onions. When onions are golden brown, add garlic, powdered spices, lamb mince and eggplant flesh. Sauté mince in spices and onions until cooked through and browned. Layer the basmati rice over the mince. Place the brinjals over the rice and add the pieces of feta. Drizzle the dressing over the pilao. Cooks tip: This dish can be made with chicken mince. Add fresh green chilli for a spicier dish Use baby eggplants if you are serving this dish as a starter. Sponge Cake Ingredients: 4 eggs 185ml sugar 5ml vanilla essence 250ml cake flour10ml baking powder Pinch of salt 60ml cold water 125ml sunflower oil Icing sugar to dust cake Double Thick Greek Yoghurt or whipped cream, to serve 60ml honey, to drizzle 100g roasted pistachios, to garnish Here's how: Preheat oven to 180 degree celsius. Grease and line a 25cm cake tin. Whisk the eggs in a large mixing bowl. Gradually add in the castor sugar and continue beating. The mixture must be light and should leave a trail on the surface that is visible for three seconds. Add vanilla essence and fold in half the sifted dry ingredients into the egg mixture. Add the cold water and then the remaining sifted flour. Lastly fold in the sunflower oil. Ensure that you have folded in the ingredients properly especially the batter at the bottom of the bowl. Pour the batter into the cake tin and bake in a preheated oven for 30 minutes until the cake slightly shrinks away from the tin. Let the cake stand for a minute or two before turning it out onto a wire rack. Leave to cool completely. To serve: Dust the cake with icing sugar and slice. Dollop a scoop of Greek Yoghurt over the cake and drizzle with honey. Sprinkle the pistachios over and serve Yudhika Sujanani hosts, Sugar 'n Spice, our delicious local food show. Shot in the 'heart' of Yudhika's home, her kitchen, she demonstrates how to prepare fuss free meals that will inspire you to get cooking. She's a business woman, food writer and mum on the move. With her busy schedule and a love of home cooked meals, her passion and "Easy Peasy' philosophy on food shines through as she shares her culinary expertise in quick, delicious recipes, with a sprinkle of Sugar and touch of Spice! For More Information, Please Visit These Websites: http://yudhikayumyum.com And http://www.thehomechannel.co.za/shows... YouTube Video Uploads By DRAGAN GRAFIX, Affordable Company Logo Design, Business Website Design Studio, Custom Graphic Design Services, Main Avenue, Ferndale, Randburg, Gauteng, South Africa, Call: Chris McCabe, Cell: 082 482 0076, Email: info@dragangrafix.co.za, Visit Visit http://www.dragangrafix.co.za Now !!!.