Loved The Khoa Dilpasand & Baked Dum Puri At This 75 Year Old AZEEZIA BAKERY, Mysuru! скачать в хорошем качестве

Loved The Khoa Dilpasand & Baked Dum Puri At This 75 Year Old AZEEZIA BAKERY, Mysuru!

#azeeziabakery #mysore #khoadilpasand azeezia bakery, azeezia bakery mysuru, mysore, popular bakery in mysuru, azeezia bakery mysore, khoa dilpasand, veg puff, chicken puff, bakery biscuits, baked halwa puri, varqi biscuit, best bakery in mysuru, oldest bakery in mysuru, where to eat in mysuru, mysore food tour, mysuru food trail, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business This bakery dates back to the 40s when Mr Azeezia, having worked in bakeries in Bengaluru, decided to open his own in Mandi Mohalla, Mysuru. However, 75 years on, Azeezia Bakery is still as popular and relevant for its range of pastries, puffs and savouries that run out quickly if one is not there in time. On a visit to the city, I dropped in for an interesting chat with the fourth generation owner, and also a tasting of 10 of their most popular wares. My top picks were a rich yet not too sweet khoa dilpasand, a spicy almond cookie and a light-as-air varqi biscuit among others! Hope you enjoy this one. Happy eating! Almond Biscuit 8/10 Rs. 500 per kilo Salt Biscuit 7/10 Rs. 280 per kilo Pista biscuit 7.5/10 Rs. 600 per kilo Badam Khara Biscuit 8.5/10 Rs. 320 per kilo Khoa Dilpasand 9/10 Rs. 80 per piece Almond Sweet 7.5/10 Rs. 800 per kilo Veg Puff 7/10 Rs. 15 per puff Chicken Puff 8/10 Rs. 25 per puff Baked Dum Puri 8.5/10 Rs. 20 per piece Coconut Biscuit 8/10 Rs. 500 per kilo Varqi Biscuit 9/10 Rs. 280 per kilo Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏 Subscribe To our second channel at    / kripalamannavlogs   Details: Azeezia Bakery, B N Rd, Lashkar Mohalla, Mandi Mohalla, Mysuru, Karnataka 570001; tel: +91 98800 04407; timings: 930am to 1130pm; google maps coordinates: https://maps.app.goo.gl/MLUedReNdrwAS... SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Esupatham Nelson You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋