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Vegan Butternut Squash Recipe - Butternut Squash Curry Indian Style - Simple Pumpkin Aloo Curry - Vegan Recipe (No Onion Garlic Recipe) This recipe is commonly done with pumpkins in India but I have used butternut squash as they taste so much similar to Indian pumpkins. This butternut squash curry is very easy to make requiring very few spices. It is so hearty, comforting and satisfying. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi Ingredients required for making pumpkin curry - Serves 6 to 8 950 gm / 2 lb butternut squash. I used half of a butternut squash. Save the other half in your refrigerator and use it within 7 days. Buy butternut squash that has a fat neck and small bulb in the bottom as it contains less seeds. 500 gm / 1.1 lb / 2 large or 4 medium potatoes 2 dried bay leaves 1 dry red chilli 1 teaspoon whole cumin seeds (jeera) salt as per taste 2 teaspoons sugar (optional) 1/4 th teaspoon garam masala powder. Click the link below if you want to learn how to make your own garam masala powder - • HOW TO MAKE BENGALI GARAM MASALA POWDER 4 tablespoons oil hot water as required For the spice paste - 1 teaspoon ground turmeric (haldi powder) 1 teaspoon kashmiri red chilli powder. You can substitute kashmiri red chilli powder by using a combination of 1/2 teaspoon of cayenne pepper and I/2 teaspoon of paprika. Adjust proportion according to your preference. 2 teaspoons ground cumin (jeera powder) 1 tablespoon finely grated ginger or ginger paste 4 tablespoons water Serve this with hot steamed rice or roti. Share the photos of your culinary success by emailing me - My email - bumbicurry@gmail.com Facebook - / currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - • DAL (LENTIL) & BEAN RECIPES 🎬 Vegetarian & Vegan Recipes - • VEGETARIAN & VEGAN RECIPES 🎼Background Music - (From YouTube Audio Library) Blue Dream By Cheel #pumpkincurry #butternutsquashrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.