Blue Flower Crab Masala | Spicy Crab Masala | Nandu Curry | Seafood Recipe | скачать в хорошем качестве

Blue Flower Crab Masala | Spicy Crab Masala | Nandu Curry | Seafood Recipe |

#spicycrab #crabmasala #sundarishomerecipes Flower crabs are found in the Indo pacific region, from India to Australia. They are the most popular and abundant types of edible crabs found in this region. The flesh is sweet. This crab can be cooked in a variety of ways, from baking , steaming, stir fry or in a soup. Here I am offering a stir fried version with all the redolent spiced masala with tamarind for the touch of sourness to create a balanced taste. Enjoy and send your feedback. Preparation Time : 30 mins. Cooking time : 25 mins. Serving : 3 Recipe :- Ingredients :- .............................................. Masala to grind :- Big onion - 1 Garlic - 3 cloves Ginger - 1/2 inch piece Green chili - 1/2 Tomato - 1/2 Dried chili - 4 Cuscus - 1/2 tsp Fennel seeds - 1 tsp Cardamom - 3 Almond - 1 Coriander stalk Other ingredients:- .................................................... Crabs - 500 gms. To Temper :- Oil - 5 tbsp. gingelly oil - 2 tbsp. Fennel seeds - 1 tsp Cinnamon - 2 sticks Dried chili - 2 Big Onion - 3 Garlic - 6 cloves crushed Tomato - 3 sliced Curry leaves Turmeric powder - 2 tsp Tamarind - 1 lime size ( Add water 1 cup and extract ) Lime juice - 1 lime Coriander and curry leaves to garnish Salt to taste. Method :- ..................................... Clean crabs and set it aside. Soak tamarind in 1 cup warm water. After some time extract and set it aside. Grind the masala to a smooth paste and set it aside. Heat oil 5 tbsp. and add cinnamon, dried chili and fennel seeds. add in the crushed garlic and curry leaves. Once browned add in the sliced onion and some salt to brown it faster. Then add in the tomatoes and stir until soft and combines. Masala is added in , stir a while before you add in the rinsed water from the blender. Simmer a while before you add in the tamarind extract. Cover and let it simmer a while until oil floats. Add in the turmeric and required salt and stir until combines. Then add in the crabs and stir until combines with the masala. Cover and let it cook for about 5-8 mins. Open and stir before you add in the lime juice and garnish with coriander and extra curry leaves. Enjoy and don't forget to Subscribe and feel free to hit the Bell icon to receive updates on new uploads. Also give your suggestions and feed back. email : sundariviswa84@gmail.com Facebook :