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In this video, I'm going to show you how to make a really delicious Apple Brown Betty recipe that will have your friends and family asking for more. It's simple to make and doesn't require complicated ingredients or techniques, so let's get started! For a complete guide with lots of tips, visit: https://www.errenskitchen.com/apple-b... Ingredients For The Filling 2 lbs Apples approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges) 2 tablespoons lemon juice 2 tablespoons all-purpose flour ½ cup light-brown sugar ¼ cup granulated sugar 1 tablespoon ground cinnamon ¼ teaspoon nutmeg ½ teaspoon salt 2 tablespoons butter melted 2 teaspoons vanilla extract For The Topping 1½ cups all-purpose flour 1 cup brown sugar packed 1 tablespoon ground cinnamon ½ teaspoon salt 6 tablespoons butter melted Instructions Preheat the oven to 375 degrees and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish of similar size), and set aside. For The Filling Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to evenly coat. Mix in the melted butter and vanilla. Pour apple mixture into a prepared baking dish and spread into an even layer. For The Topping Mix the flour, brown sugar, cinnamon, and salt in a medium bowl. Add the warm melted butter and stir to blend. Squeeze a handful of the topping into your hand; if it doesn't clump together, add some more melted butter until it does. Hand-squeeze small handfuls of topping together and crumble clumps evenly over top of apples. Bake in the preheated oven until the top is golden brown and apples are tender when pierced with a fork, about 30 minutes. Find more help and measurements at: https://www.errenskitchen.com/