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Spent the morning organizing my husband’s closet — took my bags out of the drawer and moved them to the bottom shelf where there’s a lot more space. Then I emptied one of his drawers and sorted all his clothes, separating summer from winter ones. After that, I headed to the kitchen to make lunch — a traditional Iranian dish called Gheimeh. While cooking, I noticed the store-bought tomato paste had gone moldy, so I tossed it out and prepped all my homemade ones for the freezer so they stay fresh. After about two and a half hours, the stew was finally ready — served it with rice and fries, and it turned out so good 🍛✨ Here’s how I made it: You’ll need: • Split peas • Meat • Onion • Dried lime • Tomato sauce Spices: pepper, turmeric, cinnamon, garlic powder, and salt (add the salt after two hours). Serve with rice and fries just like in the video #cleaning #cooking #organization #motivation #persian #food