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Discover why herring—the fish that built the Dutch Golden Age and once dominated Western civilization—completely vanished from American culture despite being one of the most nutritious and sustainable foods on the planet. This isn't just a story about a forgotten fish; it's about how marketing, cultural trends, and economics can make us collectively forget the most valuable foods in human history. In this video, we explore: Why herring has 3x the protein of tuna and costs half the price of salmon How this one fish funded the Dutch Golden Age and Rembrandt's paintings The shocking nutritional profile: 1.7g omega-3s vs tuna's 0.3g per serving Why herring disappeared from American tables despite being a nutritional powerhouse How cultural amnesia made us forget one of history's most important foods Why herring is one of the most sustainable protein sources available Simple preparation methods that make herring delicious for modern palates The business opportunity in rediscovering this forgotten superfood This video reveals the fascinating intersection of nutrition, history, economics, and cultural psychology—and challenges everything you thought you knew about healthy eating. Resources & Further Reading: [Consider adding relevant links to nutritional studies, sustainable fishing organizations, or herring recipes] What's your experience with herring? Let me know in the comments if you've tried it or if you're willing to give it a shot! #herring #nutrition #superfood