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We’ve all seen those egg prices lately—yikes! It reminds me so much of growing up when things were tight, but the house was full. My Mamaw, mom, and aunts were absolute masters at making a little bit of food go a long way, and this was their go-to trick. By adding just a couple of pantry staples, you can turn two lonely eggs into a hearty meal that actually fills everyone up. It’s fluffy, delicious, and a total lifesaver when there’s more month than money left! 💛 Ingredients -2 eggs (the stars of the show) -3 heaping tsp self-rising flour (this is the magic "stretcher") -A splash of water (just enough to get the right texture) -Salt & Pepper to taste -A dab of butter, oil, or lard for the pan How to Make Them Go Further 1. Whisk: Crack your eggs into a bowl and beat them well with a fork. 2. Season: Add your salt and pepper now so the flavor is baked right in. 3. The Secret Sauce: Stir in those 3 teaspoons of self-rising flour. Beat it until it’s nice and smooth—no lumps allowed! 4. Thin it out: Slowly add a tiny bit of water at a time. You want a mixture that’s smooth and easy to pour—not thick like paste, but not watery either. 5. Cook: Heat your skillet over medium heat with a little grease. Pour the mixture in, let it set for just a second, and then gently scramble it up until fluffy. This is exactly how my family kept us all fed and happy when the fridge was looking a little thin. It’s simple, it’s nostalgic, and honestly? It tastes like home. Give it a try and let me know—did your family have a secret way to stretch meals? 👇 #FamilyRecipes #BudgetCooking #KitchenHacks #MamawGailCooks #SavingMoney #SimpleMeals